Alright Team!
It is time for another week long adventure (again, let me clarify that one week is seven meals, not necessarily on consecutive days) (let's be honest...I've learned ( or is it learnt) (is learnt even an word?) I've learned (?) my lesson. I'm not good at cooking after work.) So I will be trying to plan for leftovers!
One of my good good friends and co-workers introduced me to Ree (aka: The Pioneer Woman) and let me tell you something! It changed my life! Every single on of the recipes sounds amazing, and I think the TheHubby will like them too! It is cowboy approved food.
She just released her new cookbook:
Food From My Frontier
So, Needless to say, I scooped that book up. I already had her first book:
Recipes from an Accidental Country Girl
Not only do her books contain excellent south-west, down-home cooking, they also have stories and pictures about her life on a farm.
We are looking forward to these recipes!
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