This recipe I have been holding on to during the eternity that was A Week With Rachael Ray.
This one will require some prep-work, and marinating the chicken. BUT NEVER FEAR! It is so easy to prep and to make the marinade!
I Now Present:
Beach Street Lemon Chicken!
Firstly: The Crew
For the marinade:
The chicken will need to marinate from 1-12 hours. Just a heads up
To make the marinade you will need to chop some garlic and parsley ( I did this the night before, then threw the marinade together before I went to work, and I let it percolate for the day) (I literally woke up 3 minutes early, [mainly because I forgot to set my alarm for 10 minutes early] and still had PLENTY of time) (So I'm glad I didn't set it TOO early!)
I Didn't take any pics of the marinade (because I got scolded for leaving my camera in the kitchen, so I moved it, but then forgot to bring it back in) (if you're reading this Hubby, I'm j/k-ing :-D ) but it's pretty self explanatory. Mix it together, throw the chicken in and ta-da.
Cook the fettuccine in salted boiling water
Add the chicken and the marinade to the pan, and saute until the chicken is cooked and the marinade has reduced a bit.
Add the chicken and the marinade and toss
Sprinkle with cheese
I was going to try to pull a fast on one TheHubby and use spaghetti squash, but I couldn't figure it out (?) It was good, but not "just like spaghetti" which I have heard time and time again, so I figured after my paprika chicken incident (per TheHubby) I would just make regular pasta.
I did not like this recipe. There was something off. Too much lemon? Too much parsley?
But TheHubby LOVED IT! so, Who am I to complain?! I just ate leftover paprika chicken. haha.
Apparently we have different taste in food. Oh well.
The next recipe I am aiming to try is:
Which TheHubby has been requesting, since he spied the recipe in my work bag.
I did not like this recipe. There was something off. Too much lemon? Too much parsley?
But TheHubby LOVED IT! so, Who am I to complain?! I just ate leftover paprika chicken. haha.
Apparently we have different taste in food. Oh well.
The next recipe I am aiming to try is:
Bourbon Chicken!
Which TheHubby has been requesting, since he spied the recipe in my work bag.
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